Physical Characteristic Colour Light yellowish colour Taste Buttery Flavour and aroma State Spreadable soft solid paste form Application: Cake dough, cookies, short pastry, tarts, breads and all kind of baking products Advantages: No refrigeration needed, add rich flavour to baking products, better yield, ideal to replace with pure butter recipe Storage: Best store in cool and dry place(18°C to 24°C) Shelf Life: 12 months from production date Carton: 12 tubs(1kg) per carton / 4 pails(3.8kg) per carton Pallet: 60cartons(1kg) / 42 cartons(3.8kg) / 64 cartons(10kg) Recipe for Butter Cookies Buttermas 300g, Sugar 320g, Plain Flour 400g, Ground Almond 240g Step 1 – Mix well all the ingredients Step 2 – Using a cookie press, make desire shapes Step 3 – Arrange onto parchment paper lined on baking trays Baking Time 25 to 30 minutes Temperature 150°c Recipe for Butter Cake Buttermas 500g, Sugar 400g, Eggs 470g, Plain Flour 400g, Milk Powder 20g Step 1 – Beat Buttermas and sugar until creamy and light Step 2 – Slowly add in eggs one at a time, beating thoroughly after each addition Step 3 – Gently fold in plain flour and milk powder into the mixture Pan Size: Inches 3″x5″x3″H Baking Time 45 to 55 minutes Batter Weights 450g Temperature 160°c top 150°c bottom Pan Size: Inches 3″x5″x3″H Batter Weights 450g Baking Time 45 to 55 minutes Temperature 160°c top 150°c bottom
