Physical Characteristic Colour Slightly translucent creamy white colour Taste Buttery Flavour State Solid paste form Application: Ideal for preparing cream, pipping butter cream flowers, butter cream icing Advantages: Glossy and smooth texture, excellend mouth-feel, long lasting and consisten firmness Storage: Best store in cool and dry place(18°C to 24°C) Shelf Life: 12 months from production date Pallet: 56 cartons per pallet Recipe for Snow Skin Moon Cake(unbaked) Glutinous Rice Flour Baked @ Koh Fun(180g), Icing Sugar(160g), Creamate(60g), Cold Water(250g) Step 1 – Mix all the ingredients until it develop into a soft dough texture Step 2 – Knead the dough for awhile until it become smooth Filling for Snow Skin Moon Cake(unbaked) Sweet Milk(60g), Butter(100g), UHT Whipping Cream(200g), Egg(2nos), Full Cream Milk Powder(50g), Harvest Custard Powder(70g), Sugar(60g), Salted Egg Yolk(2nos) Step 1 – Mix well all the ingredients Step 2 – Use double boil method to cook the mixture until all the liquid dries up to develop a paste from texture Step 3 – Keep in refrigerator for at least 3 hours and ready to use
