Packing: OPP plastic packing Application: Coatings, Shavings, moulding praline, ganache, mousse, fillings, decorations Advantages: Excellend shine, convenient, easy to handle, low viscosity, fast solidify Storage: Best store in cool and dry place(18°C to 24°C), away from sunlight Shelf Life: 18 months from production date Carton: 10 slabs (2.5kg) per carton Pallet: 45 cartons per carton Recipe for Ganache Kokoria / KokoBean(1,000g), UHT Whipping Cream 40°c(500g), Butter(50g) Step 1 – Melt KokoRia or KokoBean Step 2 – Add into UHT liquid cream and butter and stir well Step 3 – Allow ganache to cool down to approx 26°c or overnight before use
